Vasanti Malik, PhD Harvard SPH"Epidemiology of added/free sugars consumption in
Mexico & US"
Bill McCarthy, Phd UCLA FSPH, presents on behalf of Margarita Santiago
Torres, PhD Assistant Professor, Department of Internal Medicine University of New Mexico Comprehensive Cancer Center
"Lessons from Mexico and Mexican Americans"
Jorge Salmeron, MD, DrPH Mexican Social Security Institute
"Consumption and heath effects of added sugar Intake in Mexico"
Kimber Stanhope, PhD, MS, RD UC Davis School of Veterinary Medicine
"Why do we see adverse metabolic effects when we replace bread with fructose-containing sugar"
Miriam Vos, MD MSPH Emory University School of Medicine
"Sugars and the liver"
Cara Ebbeling, PhD Boston Children's Hospital & Harvard School of Medicine
"A randomized trial of sugar-sweetened bevearges (SSBs) and adolescent body weight"
Jamie Chriqui, PhD, MHS University of Illinois at Chicago School of Public Health
"State and District Policy Approaches to Reducing High School Students' Access to Added Sugars"
Jessica Smerling, MS, RD Dannon, Nutrition Science NORAM
"Dannon's sugar reduction efforts"
Lori Dorfman, DrPH, MPH UC Berkeley SPH
"A few thoughts about framing excess sugar"
Marice Ashe, JD, MPH ChangeLab Solutions
"Sugary beverages policies: new developments and equity considerations"
Susan H. Babey, PhD UCLA Center for Health Policy Research
"Racial and Ethnic Disparities in Sugar-Sweetened Beverages (SSB) Consumption in California"
Sara Bleich, PhD Harvard SPH
"Using Meaningful Information to Promote Healthy Eating"
Bill McCarthy, Phd UCLA FSPH, presents on behalf of Lisa Powell
"Economic influences on low-income consumers"
Carter Headrick American Heart Association
"Introduction to American Heart Association Recommendations"
Remarks of assemblymember Richard Bloom (D-Santa Monica)
Intervention priorities, highest priority research opportunities
"Closing Discussion"