Susan Babey, co-director of the Center’s Chronic Disease Program, and her co-author Joelle Wolstein, a Center research scientist, discussed findings from their latest fact sheet that reports nearly one in three young California children ― including some as young as two years old ― drink one or more sugar-sweetened beverages a day. They discussed the marketing of sugary beverages to kids and the disparities in consumption based on income and race and ethnicity. The authors also provided a sneak peek at their upcoming CHIS-based study that includes teen consumption rates in California. Sugar-sweetened beverages―such as soda, fruit drinks with added sugar, and sports and energy drinks ― are the largest source of added sugar in the diets of children and adults in the U.S. and contribute to Type 2 diabetes, obesity and tooth decay.